Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you.

Tomato Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tomato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato soup using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Soup:

1. Get 1 medium Fennel bulb
2. Take 1 medium Yellow onion
3. Make ready 3 tbsp Olive oil
4. Take 3 clove Garlic
5. Make ready 2 medium Tomatoes
6. Make ready 28 oz Canned tomatoes
7. Prepare 1/2 cup Red Wine
8. Take 1 Pepper
9. Get 1 Salt

Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com.

Steps to make Tomato Soup:

1. Gather your main ingredients.
2. Slice up the fennel and onion. Fine slices work best because they will cook down easier, but it's all going in the blender in the end, so don't stress yourself out.
3. Add your olive oil to a sauce pot over low heat. Slide in the sliced onion and fennel. Let the vegetables wilt gently, stirring occasionally. Your kitchen is about to smell really good.
4. When the fennel and onion are tender, almost melting into the olive oil, crush your garlic roughly with the back of your knife and toss it in.
5. Dice up the fresh tomatoes. When you can smell the garlic in the pan, toss in the fresh tomato. Fresh tomato isn't crucial to this recipe by any means. I think it adds something, but it's probably imperceptible in the final product.
6. Let the fresh tomatoes cook down a moment, and add in your red wine. Let the wine simmer down, just to cook off most of the alcohol.
7. Add the canned tomatoes. Simmer gently for about 30 minutes, stirring occasionally.
8. Carefully transfer your soup to a blender. If you've never blended a hot liquid before, you're in for a treat (i.e. you may want to toss it in the fridge for a bit to not risk disaster). Make sure the lid is on nice and tight. You probably wanna throw a dish towel over the top for good measure. Make sure your blender is on it's lowest setting. Pulse a couple of times to test the waters. When you think she can take it, start giving her more power. If you can get up to 30 seconds on high power, your soup is probably pretty smooth. Pour it back into the pot.
9. Adjust the seasoning and send it out. I served this batch with some greek yogurt and rendered bacon for garnishing.

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Old-fashioned tomato soup is the ultimate comfort food.

So that is going to wrap this up for this special food tomato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!