Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot cornbread dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Cornbread Dressing is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Cornbread Dressing is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Cornbread Dressing:

1. Get 1 (8 inch) pan of cornbread
2. Get 8 slices day old bread
3. Prepare 4 eggs
4. Make ready 1 medium onion
5. Take 1/2 cup celery
6. Get 1 1/2 TBS sage or poultry seasoning
7. Take to taste Salt and pepper
8. Get 2 cans cream of chicken soup
9. Make ready 2 cans chicken broth
10. Prepare 2 TBS butter to dot the top

Steps to make Crockpot Cornbread Dressing:

1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.

So that’s going to wrap this up for this special food crockpot cornbread dressing recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!