Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant groundnut sago polenta (sabudana khichdi). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it.

Instant groundnut sago polenta (sabudana khichdi) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Instant groundnut sago polenta (sabudana khichdi) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook instant groundnut sago polenta (sabudana khichdi) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant groundnut sago polenta (sabudana khichdi):

1. Get 200 gms sago
2. Get 2 Tablespoons oil
3. Prepare 2 teaspoons ray
4. Make ready 1 onion
5. Take few curry leaves
6. Prepare 1 green chilli
7. Get 1 cup Groundnuts

Sabudana Khichdi is a dish prepared using Sago pearls. Add Groundnuts, Lemon juice and Coconut and stir. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. Have you heard of sabudana khichdi recipe for babies and toddlers?

Steps to make Instant groundnut sago polenta (sabudana khichdi):

1. Roast groundnuts in oil properly and keep aside.
2. Soak sabudana for 2 hrs before cooking.
3. Put rai in Hot oil.
4. Put diced onion.
5. Add curry leaves to it.
6. Add diced green chillies.
7. Then add soaked sago in it and enjoy your groundnut sago.
8. Garnish it with coriander leaves.

Have you tried any sabudana recipes for your kids? Here is a healthy and Though green chillies and ground nuts are usually added in the traditional sabudana khichdi, I have customized the recipe for babies and toddlers. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Sabudana is actually made from SAGO palm and not tapioca.

So that’s going to wrap it up for this exceptional food instant groundnut sago polenta (sabudana khichdi) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!