Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, filter tea. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filter Tea is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Filter Tea is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook filter tea using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filter Tea:

1. Make ready South Indian Coffee Filter (6 cups steel) 1 number
2. Take 2 cups Boiling water ~
3. Make ready 4 teaspoons Tea -
4. Prepare Elaichi green/cardamom - 3 crushed
5. Get 1/4 teaspoon Nutmeg -
6. Get 1 tsp Cinnamon powder -
7. Get Ginger fresh; deskinned - 2 inch piece crushed
8. Prepare Clove - 3 numbers crushed
9. Prepare 1/2 tsp Fennel seeds optional -
10. Take 3/4 tsp Black pepper coarsely ground -
11. Prepare Star anise (optional) - 1 number

Steps to make Filter Tea:

1. In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
2. Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
3. Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
4. To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.

So that is going to wrap this up with this exceptional food filter tea recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!