Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach idlis. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach idlis is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach idlis is something that I’ve loved my whole life.

An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli. It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the idli a soft texture and good mouth-feel.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach idlis using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach idlis:

1. Prepare 50 gm spinach
2. Take 1/4 spoon grated ginger
3. Make ready 1 green chilli
4. Get As per taste salt
5. Take Oil for greasing pan
6. Prepare 1/2 cup semolina
7. Get 1/4 cup curd
8. Prepare As required water
9. Get Pinch eno

A quick and easy breakfast option, if you have idli batter ready on hand. These nice-looking green idlis are full of the goodness of spinach, and have a semi-spicy twang too, thanks to the green chilli paste. Since they are made in a convenient mini format, you can even serve these Mini Spinach Idlis as a snack along with tea, with an array of colourful chutneys to add to the excitement. Grease your idli mould with oil if using steel ones and then pour half a tsp of batter in the mould starting with carrot then normal white idli batter and then spinach batter.

Instructions to make Spinach idlis:

1. In a mixer jar add green chilli, ginger and spinach grind it into fine paste..
2. In a mixing bowl add semolina, curd, salt and spinach paste add water if required and prepare paste like idli batter keep for 10min check if required water add and mix it well then add pinch of eno mix well
3. Transfer in greased idli stand cook for 10min in a low flame once cool down unmould it and it's ready to serve with chutney.. i had it with ketchup😋

For making this South Indian recipe, combine the overnight soaked yellow moong dal, spinach and green chillies and blend in a mixer to a smooth paste without using water. Transfer the mixture into a bowl, add curd and salt. In the meantime, grease the idli moulds using refined oil. Todays recipe is a healthy version of Idli. You may have eaten idli many a times but today I am going to share with you a different variation using oats and spinach.

So that’s going to wrap it up with this special food spinach idlis recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!