Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook bread using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread:

1. Make ready 600 grams white flour
2. Take 400 grams whole grain flour
3. Prepare 10 pinch salt
4. Get 1 pinch sugar
5. Prepare 11 grams dried (instant) yeast
6. Make ready 4 pinch caraway
7. Take 4 pinch italian or provance herbs
8. Make ready 1 dash pumpkin seeds
9. Get 1 dash sunflower seeds
10. Take 600 ml lukewarm water

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Instructions to make Bread:

1. Mix all dry ingredients in a large bowl, preferably a plastic one.
2. For the herbs, use by your taste. For me its about one palm, let's say a tablespoon.
3. For pumpkin and sunflower seeds use one or two tablespoons from each, only one of them or none, all works fine. Depends on your taste ;)
4. Add wated and start kneading the dough with your hands. You may need to add more water as you proceed. If the dough is too sticky, add more flour. If it's too dry, use more water. No exact amounts are required, this is not a rocket science ?(????)
5. Make sure you work hard on the kneading. Show that little thing, who is the Boss around here.
6. After you've done your job right and the dought is a pretty non-sticky ball sitting in the bowl, cover the bowl with a partially wet cloth and let rise for about one hour.
7. You may repeat previous step should you choose to, some say the bread twice risen tastes better.
8. Preheat oven to 200 °C. Put the dough on a baking tray (you may use a baking paper beneath). Coat the bread with water mixed with salt for glossy finish. Make 3 paralel cuts at the top of the dough and insert in to the oven for about 1 hour.
9. Check the bread after some 40 minutes, if it's too brown, switch off the upper heater and let it bake the remaining time using only the bottom heater.
10. After it's done, let cool down outside the oven. Enjoy ;)

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So that’s going to wrap this up with this special food bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!