Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kanten wagashi: marble. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kanten Wagashi: Marble is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kanten Wagashi: Marble is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kanten wagashi: marble using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kanten Wagashi: Marble:

1. Take 3 g Powder Agar
2. Take 150 ml Water (80ml & 100ml)
3. Get 100 g Koshian or Tsubuan(Red bean jam)
4. Make ready 70 gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking)
5. Take 70 g Fruit jam or Vegetable jam (creamy & bright color one)

Instructions to make Kanten Wagashi: Marble:

1. Ingredients & mold
2. Put 150ml of Water in a pot.　Add 3g of Powder Agar. Mix them well.
3. Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 2min.Turn off the flame.
4. Warm An (bean jam), Jam (fruit jam or vegetable jam) and Yogurt in a microwave as making the agar liquid.
5. Pour 3 Tbsps. of hot Agar liquid into the hot An(bean jam). Mix them well. Pour it into a mold.
6. Pour 3 Tbsps. of hot Agar liquid into the hot Jam. Mix them well. Put it on the An Layer little by little.
7. Pour 3 Tbsps. of hot Agar liquid into the hot Yogurt. Mix them well. Put it on the jam layer little by little (and make marble pattern).
8. Set it by cooling it. Unmold it and cut it in pieces.

So that is going to wrap this up for this special food kanten wagashi: marble recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!