Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, devil lobster rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Devil Lobster rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Devil Lobster rolls is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have devil lobster rolls using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Devil Lobster rolls:

1. Prepare filling
2. Take 1 lb lobster meat
3. Make ready 2 1/2 cup panko breadcrumbs
4. Make ready 1 large onion, chopped, finey
5. Take 1 tsp tomato paste
6. Get 1 tsp salt
7. Get 2 large eggs
8. Get 1/4 cup sweet peppers
9. Make ready 1 bay leaf
10. Get 1/4 tsp saffron threads
11. Make ready 2 tbsp olive oil, extra virgin
12. Prepare 1/2 cup milk
13. Prepare coating
14. Take 1 cup breadcrumbs
15. Prepare 1 large egg
16. Make ready 1 tbsp water

Steps to make Devil Lobster rolls:

1. In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
2. Sautee till onions are soft
3. To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
4. Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
5. Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
6. Let it chill in the icebox for a bit to get firm, 30 minutes.
7. Deepfry till done. When done serve, hope you will enjoy

So that’s going to wrap this up with this exceptional food devil lobster rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!