Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, teh talua (egg tea). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teh Talua (Egg Tea) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Teh Talua (Egg Tea) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have teh talua (egg tea) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teh Talua (Egg Tea):

1. Make ready 1 Egg Yolk
2. Prepare 1 Tbsp Castor Sugar
3. Get 1 pinch Salt
4. Get 1 pinch Vanilla Essence
5. Take 250 ml Hot Black Tea
6. Prepare Condensed Milk (optional)
7. Make ready 1 pinch Cinnamon Powder (optional)

Instructions to make Teh Talua (Egg Tea):

1. Add the yolk, sugar, salt, and vanilla
2. Beat it until creamy
3. Pour the hot tea to the mixture
4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder)

So that is going to wrap it up for this exceptional food teh talua (egg tea) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!