Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scooter's breakfast burrito. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scooter's Breakfast Burrito is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Scooter's Breakfast Burrito is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have scooter's breakfast burrito using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scooter's Breakfast Burrito:
- Prepare 1/2 Sweet onion (diced)
- Get 1/4 green bell pepper (diced)
- Make ready 1/2 lb ground venison sausage
- Prepare 6 slice Bacon (cooked and crumbled)
- Prepare 4 eggs (beaten)
- Make ready 3 slice ham (chopped)
- Get 3 slice cheese (of your preference)
- Make ready 1 tbsp dried chives
- Make ready 1 tbsp brown sugar
- Make ready 1/2 cup hash browns
Instructions to make Scooter's Breakfast Burrito:
- Heat pan and fry Bacon until crispy.
- Remove Bacon, leaving the grease in pan.
- Fry hash browns until crispy on all sides, then remove, leaving remaining grease in pan
- Add remaining meats, onions, and peppers to pan. Cook until ground sausage is well done.
- Add chives, cheese, and brown sugar
- Return Bacon and hash browns to the pan and mix evenly
- Move mixture to one side of the pan, then crack eggs onto the empty side of the pan.
- Scramble eggs until done, and mix all ingredients together
- Serve on warm, soft tortilla
So that’s going to wrap it up for this special food scooter's breakfast burrito recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


