Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sago chutney bomb. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sago Chutney bomb is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sago Chutney bomb is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sago chutney bomb using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sago Chutney bomb:

1. Make ready 1 cup sabudana
2. Prepare 3-4 boiled and mashed potatoes
3. Get 2 chilli chopped
4. Prepare As per taste Salt
5. Get 1/2 Lemon juice
6. Make ready As per taste Jeera
7. Get 1/4 cup roasted and crushed peanuts
8. Prepare Handful Chopped coriander
9. Take As required Oil
10. Take As per taste Green chutney

Instructions to make Sago Chutney bomb:

1. Take a bowl and add sabudana, mashed potato, chopped chilli, lemon juice, salt, crushed Peanuts and mix well to make a nice mixture.
2. Now add green chutney and mix lightly.
3. Now make small equal size balls.
4. Heat oil in kadhai and fry all bomb till it becomes crispy.
5. Now serve these yummy sago Chutney bomb.

So that is going to wrap this up for this special food sago chutney bomb recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!