Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked turkey. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Turkey is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Smoked Turkey is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked turkey using 1 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Turkey:

1. Prepare 12 lb turkey

Instructions to make Smoked Turkey:

1. After a nice cold brining (24 hours) remove bird from brine and let warm to room temp. (This will speed up the cooking time) dont rinse the bird. Rub with some olive oil and you fav seasoning salts.
2. Put turky in smoker breast side up. Start smoker and run at between 180 and 200 deg f. For 3 hours, more if you like it smokier. Turn up smoker to 325 and bring internal temp of the bird to 175. Check that temp deep in the breast. But stay away from the bone.
3. Once at temp. Remove from the smoker. Wrap it up in tin foil and let it rest. I usually let it cool to around 130 deg.
4. Carve it up and watch the happy eaters.

So that is going to wrap it up with this special food smoked turkey recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!