Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sago donuts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sago donuts is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sago donuts is something that I have loved my whole life.

HI FRIENDS,sabudana donuts is an Indian snack made usually during varats n party enjoyed by all age group especially for evening snacks with tea. #sabudana vada #sago cutlets #savoury snack. Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease Here's an overview of sago's nutritional information, benefits, downsides, and uses. The Bay Areas Craziest Donuts Is Back In Business.

To get started with this recipe, we have to prepare a few components. You can have sago donuts using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sago donuts:

1. Prepare 1 cup sago pearls (sabudana)
2. Prepare 5 medium sized potatoes boiled and mashed
3. Make ready 1/4 cup roasted peanuts coarsely ground
4. Get 3-4 green chillies finely chopped
5. Prepare 1/2 tbsp ginger paste
6. Make ready 1 tsp lemon juice
7. Prepare 1 tbsp sugar (optional)
8. Make ready 2 tbsp chopped coriander leaves
9. Prepare to taste Salt
10. Prepare As required Oil for deep frying

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Instructions to make Sago donuts:

1. Wash and soak the sago pearls in water for atleast 3 hours.
2. In a mixing take the soaked sago pearls, mashed potatoes, peanuts coarsely ground, chopped green chillies, ginger paste, salt, sugar, lemon juice and chopped coriander leaves and mix everything properly.
3. Now give the mixture shape of donuts and deep fry them in hot oil on medium flame till golden and crisp.
4. Serve them with masala dahi and tomato ketchup.

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