Steps to Prepare Perfect Seafood and Sunflower Sprouts Salad

Seafood and Sunflower Sprouts Salad
Seafood and Sunflower Sprouts Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood and sunflower sprouts salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood and Sunflower Sprouts Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Seafood and Sunflower Sprouts Salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood and sunflower sprouts salad using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Seafood and Sunflower Sprouts Salad:
  1. Take mixed seafood
  2. Make ready spring onion
  3. Prepare coriander,or cilantro ,or both
  4. Get sunflowers sprouts
  5. Make ready garlic
  6. Get hot chili,or less
  7. Prepare fishsauce
  8. Take simple sugar syrups
  9. Prepare onion,sliced
  10. Take mushroom,sliced
  11. Get cherry tomato,halves
  12. Get of bell pepper,sliced
  13. Make ready carrots ,sliced
  14. Take lime juice
  15. Get glassnoodles
Steps to make Seafood and Sunflower Sprouts Salad:
  1. Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet
  2. Boil all seafood and glassnoodles,about 5 mins or until cooked,cool it in running water,add to mixing bowl,follow with sauce,add sunflower sprouts,softly mix,serve and enjoy :)

So that’s going to wrap this up for this exceptional food seafood and sunflower sprouts salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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