Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, auntie janes caramel shortcake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Auntie Janes Caramel Shortcake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Auntie Janes Caramel Shortcake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Auntie Janes Caramel Shortcake:

1. Make ready Shortbread Base
2. Get 150 grams Self Raising Flour
3. Prepare 25 grams Cornflour
4. Get 1 tsp baking powder
5. Take 50 grams Icing Sugar
6. Make ready 150 grams unsalted butter
7. Get Caramel
8. Prepare 1 can Condensed Milk
9. Take 150 grams brown sugar
10. Prepare 150 grams unsalted butter
11. Prepare 1/2 tsp salt
12. Get Chocolate topping
13. Make ready 300 grams Milk Chocolate
14. Take 25 grams unsalted butter

Instructions to make Auntie Janes Caramel Shortcake:

1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
3. Spread shortbread base over the base of a greased baking tray
4. Place shortbread base in the oven for 15 minutes or until golden brown.
5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
9. Spread the caramel over the shortbread base. Then place in fridge to cool.
10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
11. Once the chocolate is melted spread it over the caramel and allow to set.
12. Once set you can cut the Caramel Shortcake into squares.

So that’s going to wrap it up for this exceptional food auntie janes caramel shortcake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!