Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sepankizhangu(arbi) roast / taro root roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sepankizhangu(Arbi) Roast / Taro Root Roast is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sepankizhangu(Arbi) Roast / Taro Root Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.

Arbi or Taro roots are rich with carbohydrates, vitamins, minerals, fibre. It is a complete food with rich nutrition value added to it. Arbi roast recipe with step by step photos.

To get started with this recipe, we must first prepare a few ingredients. You can cook sepankizhangu(arbi) roast / taro root roast using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sepankizhangu(Arbi) Roast / Taro Root Roast:

1. Get 500 grams taro Boiled root / arbi / sepankizhangu
2. Make ready to taste salt
3. Get 4 - 5 tbsps Rice bran oil
4. Get 1/4 tsp mustard seeds
5. Make ready 1 pinch asafoetida
6. Get 1/4 tsp channa dal
7. Make ready 1/4 tsp urad dal white
8. Get 1/4 tsp turmeric powder
9. Prepare 1/4 tsp pepper powder
10. Get 1 tsp kuzhambu podi(See Note)
11. Take 1 tbsp rice flour
12. Make ready 5 - 6 curry leaves

Taro root also is known as seppankizhangu in Tamil and arbi in Hindi is a root vegetable used in Asian cuisine. Taro root is also a starchy vegetable and is cooked just like a potato. We will see how to make seppankizhangu roast or arbi fry with the help of instant pot. Seppankizhangu(also known as Arbi / Taro Root) is a root vegetable which I never tasted before marriage and was introduced to me by my husband.

Steps to make Sepankizhangu(Arbi) Roast / Taro Root Roast:

1. Pressure cook sepankizhangu / taro root up to 2-3 whistles. Let the pressure come out on its own and peel the taro roots in cold water. Chop them into thin slices and set it aside.
2. Take a wok, on medium heat, add 5 tbsps of oil. Once the oil gets heated, add mustard seeds,asafoetida, channa dal and white urad dal. Saute this until aromatic. Add the sliced taro root and some curry leaves. Saute this, now add the curry leaves and give this a nice mix.
3. Now add all the powder ingredients (turmeric, salt, pepper powder, kuzhambu podi) and mix.
4. Let this roast in high heat for about 4-5 minutes or until the taro root gets crispy. Saute them in between in 1 minute intervals.
5. To make this dish crispier add a tbsp of rice flour and mix.
6. Once the taro root becomes golden brown in color take it off the heat and serve it hot.

The seppankizhangu roast recipe is very simple. You have to take care not to overcook the arbi. Arbi roast recipe - a simple and tasty taro root / colocasia roast recipe. This delicious arbi roast or seppankizhangu roast has just a few everyday Indian spices added to it. Arbi is a commonly used vegetable in Indian cuisine and is also one of the versatile vegetables as they can be steamed, baked.

So that is going to wrap this up with this special food sepankizhangu(arbi) roast / taro root roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!