Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sago pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sago pudding is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sago pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

Asian dessert made with sago, plam sugar and coconut milk for parties or family gatherings. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sago pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sago pudding:

1. Take 1 litre full cream milk
2. Make ready 1/2 cup raw sago
3. Prepare 3/4-1 tin condensed milk
4. Get 1/4 tsp cardamom/elachi powder
5. Make ready 3 tblsp dessicated coconut (opt)
6. Get Few drops rose essence
7. Prepare Almonds or pistachios to garnish
8. Take Canned guavascanned peaches, bananas, macerated strawberries

Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia.

Steps to make Sago pudding:

1. Boil milk and sago together on the stove. When the milk comes to a boil, lower to a simmer. Always stir, dont let it sit too long or it will catch at the bottom of the pot.
2. If you are adding sliced almonds, do them at this stage. I usually leave it out.
3. The sago must be translucent and cooked through. The mixture will thicken as it cooks and always check for the cooking of the sago. Maybe around 20mins till the sago is properly clear and tripled in size. When the sago is clear, turn off the heat for the milk mixture. Don't forget to always stir! Also remember that the sago will absorb more of the milk as it cools. If you see it's getting too thick, add half a cup of milk and mix well before you add the rest of the ingredients
4. Leave uncovered to cool and then whisk in dessert cream, condensed milk, elachi, coconut (optional), rose essence. Again, if you find it too thick, loosen it with half a cup of milk. This dessert musnt be too thick like rice pudding consistency.
5. Pour into serving dish. If using canned fruit, add them now and leave to chill. If using fresh banana, strawberries or kiwis, then add chopped pieces just before serving, when the mixture is already chilled. Serve and enjoy!

Sago pudding is a sweet pudding made with sago pearls. Boil milk & stick cinnamon on high heat until boiling, reduce heat & remove stick cinnamon & add sago & pinch of salt. White Chocolate Sago Pudding, Baked Sago Pudding, Easy Chocolate Pudding recipe See more ideas about Sago pudding recipe, Pudding recipes, African food. · A very easy to follow Sago pudding recipe for you to spoil the family with. Sago pudding is an all-time favorite that is.

So that is going to wrap it up for this exceptional food sago pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!