Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken mayo french toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Mayo French toast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Mayo French toast is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken mayo french toast using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Mayo French toast:
- Prepare 500 g white bread
- Make ready 1 whole chicken breast
- Make ready Handfull shallots
- Prepare 2 tablespoon mayonnaise
- Take 3 eggs
- Make ready to taste Salt and pepper
- Get 4 tablespoon butter
Steps to make Chicken Mayo French toast:
- Boil your chicken breast until well cooked.Leave it to cool down
- Shred the chicken breast into small chunks,put it into a bowl and season it with salt and pepper.Add mayonnaise and mix it until well combined.Set aside
- Take out your bread,remove the outer crust.
- Roll out your bread into thin slices using a rolling pin.
- Fill your bread with chicken mayo mixture and cover it with another slice of bread making sure to press the edges so that the mixture won't come out..
- Beat your eggs and season them with salt and pepper.Put your shallots in there as well.
- Dip your bread in eggs making sure to coat it on all sides.
- Heat your pan and put butter until melted.
- Fry your bread until golden brown on each side.Leave it to rest on a board for a minute.
- Cut it into desirable shapes..
So that’s going to wrap it up for this exceptional food chicken mayo french toast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


