Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, kuzu mochi (japanese traditional sweets). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kuzu Mochi (Japanese traditional sweets) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kuzu Mochi (Japanese traditional sweets) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kuzu mochi (japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kuzu Mochi (Japanese traditional sweets):

1. Make ready <Kuromitsu (Black Sun weet Sauce)>
2. Get 50 grams Brawn cane sugar
3. Make ready 1.5 tbsp Water
4. Prepare <Kuzu Mochi>
5. Get 2 tbsp Tapioca Powder (or Sago Powder)
6. Make ready 100 ml Water
7. Take As needed Soybean Powder

Instructions to make Kuzu Mochi (Japanese traditional sweets):

1. <Make Kuromitsu>
2. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
3. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
4. Mix it well.
5. <Make Kuzu Mochi>
6. Put tapioca powder and water in a heat resistant bowl. Mix it well.
7. Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well.
8. Scoop it with a spoon, cool it in ice water.
9. Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu.
10. Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice
11. Tapioca Starch SG $0.9/500grams at FairPrice
12. Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice
13. Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)

So that is going to wrap this up for this exceptional food kuzu mochi (japanese traditional sweets) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!