Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu and asparagus in teriyaki sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu and Asparagus in Teriyaki sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tofu and Asparagus in Teriyaki sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Add the tofu into the skillet with the veggies and pour the reserved teriyaki sauce over top. Cook a few minutes more, stirring often, until the sauce has thickened and evenly glazes the entire stir-fry. Once all golden and lovely, transfer tofu to a plate.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu and asparagus in teriyaki sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu and Asparagus in Teriyaki sauce:

1. Get Teriyaki sauce
2. Prepare brown sugar
3. Get soy sauce
4. Make ready water
5. Take sushi vinegar
6. Get honey
7. Get garlic
8. Take sesame oil
9. Get starch (+1 tsp water)
10. Get Other
11. Prepare tofu
12. Make ready baby asparagus
13. Prepare rice
14. Get olive oil
15. Prepare Sesame seeds

Heat a barbecue grill or chargrill on medium-high. Tips for the Best Teriyaki Shrimp. Trim the ends of the asparagus before adding it to the skillet. The ends are quite woody and don't taste good!

Steps to make Tofu and Asparagus in Teriyaki sauce:

1. Whisk together low-sodium soy sauce, water, honey, brown sugar, ginger, garlic, rice vinegar and sesame oil.
2. Bring mixture to a light boil over medium-high heat. Whisk together cornstarch with water, then add to sauce mixture in saucepan. Reduce heat slightly and allow to boil 30 seconds - 1 minute, stirring constantly. Remove from heat, cover and set aside.
3. Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat.
4. Add asparagus and saute until tender, about 4 - 5 minutes. Transfer to a plate.
5. Heat remaining 1 Tbsp oil in skillet, add tofu. Cook on first side about 2 minutes then flip and cook on opposite side until cooked through, about 2 minutes.
6. Add in asparagus, pour in teriyaki sauce and toss everything to evenly coat. Serve warm over white or brown rice, garnish with sesame seeds if desired.

Fresh ginger is key in this simple teriyaki shrimp and asparagus stir-fry. If possible, avoided powdered ginger for the best flavor. Watch the shrimp carefully while it cooks. Return the tofu to the skillet and toss to combine. Transfer the tofu to serving plates and spoon sauce on top just before serving.

So that is going to wrap it up with this special food tofu and asparagus in teriyaki sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!