Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soya keema matar. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soya keema matar is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Soya keema matar is something that I’ve loved my whole life. They’re nice and they look wonderful.

Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. soya keema recipe. it includes recipes like soya kurma, soybean curry, veg kadai, veg kolhapuri, aloo matar curry. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Ingredients for Soya Keema Matar Recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soya keema matar using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soya keema matar:

1. Prepare 1 cup soya granules
2. Get 2 medium size chopped onions
3. Make ready 3/4 cup skimmed milk
4. Get 8 cloves chopped garlic
5. Get 1 inch grated ginger
6. Prepare 2 chopped green chilles
7. Make ready 1/4 tsp turmeric
8. Make ready 1 tsp cumin powder
9. Prepare 1 tsp coriander powder
10. Prepare 1 tsp kitchen king masala
11. Prepare 2 tsp red chilli powder
12. Prepare 1 tsp garam masala powder
13. Take 1/2 tbsp lemon juice
14. Take 3 tbsp oil
15. Make ready 1/2 cup green peas
16. Prepare to taste Salt
17. Take 1/4 cup coriander leaves

I have used matar / green peas in this recipe and they add a mild sweet flavor to the biryani. Add Soya granules along with the milk and cook till almost dry. Add corinader leaves, salt, garam masala powder and lemon juice and mix well. Soya Keema Matar - Keema, Mince, Ground Meat Soak soya Granules in milk for an hour.

Instructions to make Soya keema matar:

1. Soak soya granules in milk for 1/2hr
2. Heat a pan, add oil & chopped onion,salt saute till lightly brown
3. Add garlic and cook for a min, add ginger,then add all masala powders and 2tbsp water
4. Stir well and cook for 2mins. Add peas and 1/4 cup water & mix well. Cover & cook till peas are nearely done. Add soaked soya granules along with the milk & cook till almost dry
5. Add coriander leaves, lemon juice and mix well
6. Switch off the flame
7. Serve hot with rotis, naans, parathas

Heat a non stick pan & add onions. Add garlic & roast for a minute. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own. Vegetarian Keema Matar was a regular occurrence on our dinner table growing up.

So that is going to wrap it up for this special food soya keema matar recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!