Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable shakshuka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Shakshuka is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetable Shakshuka is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable shakshuka using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Shakshuka:

1. Make ready 1/2 yellow pepper
2. Make ready 1/2 green pepper
3. Get 1 red onion
4. Prepare 2 cloves garlic
5. Make ready 2 tsp cumin seeds
6. Take 1 tsp ras el hanout
7. Prepare 200 g feta cheese
8. Make ready 4 eggs
9. Get 2 tbsp coriander
10. Get 2 tbsp parsley
11. Prepare 4 medium potatoes
12. Take 1 tsp mint
13. Take Splash balsamic vinegar
14. Get 1 tsp chilli flakes
15. Take 400 g tinned tomato’s

Instructions to make Vegetable Shakshuka:

1. Finely chop red onion, garlic and peppers, add oil to pan over medium high heat, preheat oven to 180 Celsius
2. Sauté the vegetables for 5-10mins until cooked through, adding a splash of balsamic vinegar to help caramelise
3. Season with the cumin, ras el hanout, mint, smoked paprika and salt and pepper, dice the potatoes
4. Toss in the dry seasoning for a couple minutes, then add the tinned tomatoes with a little water to loosen, as well as the potatoes, crush the tomatoes with a spoon and simmer until a thick stew like texture is reached and potatoes cooked through
5. Toss in the fresh herbs and stir. Make 4 pockets and crack in the eggs, season, and sprinkle over the feta (crushed)
6. Put in the oven and bake until the eggs are cooked through, around 10 mins. When cooked, sprinkle over some fresh coriander and serve.

So that is going to wrap this up with this exceptional food vegetable shakshuka recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!