Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bouncy turkey balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Bouncy Turkey Balls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bouncy Turkey Balls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bouncy turkey balls using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bouncy Turkey Balls:

1. Take 1 lb Organic turkey breast
2. Make ready 1/2 cup ice cold filtered water
3. Make ready 1 tsp minced ginger
4. Prepare 1 Tsp Tamari sauce/soy sauce
5. Take 2 Tsp fish sauce
6. Take 2 Tsp starch
7. Get 2 tsp shiitake mushroom powder, optional
8. Make ready 1/2 tsp white or black pepper
9. Make ready 1 tsp garlic powder
10. Make ready 1 tsp onion powder
11. Prepare 1 pinch Szechuan pepper powder, optional

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Instructions to make Bouncy Turkey Balls:

1. Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can.
2. Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste.
3. Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds.
4. Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them.
5. Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier.
6. It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size.

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So that is going to wrap this up for this special food bouncy turkey balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!