Steps to Prepare Ultimate Freakin’ Simple Teriyaki Pork Chops

Freakin’ Simple Teriyaki Pork Chops
Freakin’ Simple Teriyaki Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, freakin’ simple teriyaki pork chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Freakin’ Simple Teriyaki Pork Chops is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Freakin’ Simple Teriyaki Pork Chops is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have freakin’ simple teriyaki pork chops using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Freakin’ Simple Teriyaki Pork Chops:
  1. Take pork chops
  2. Prepare teriyaki sauce for marinade
  3. Get More teriyaki sauce for drizzle
  4. Take pineapple slices
  5. Prepare green onions, finely chopped
Instructions to make Freakin’ Simple Teriyaki Pork Chops:
  1. Marinate the pork chops in 3/4 cups teriyaki sauce in a large ziploc bag. 2 hours is as short a time as you should plan for this.
  2. Place pork chops in a baking pan and put a pineapple slice on each one.
  3. Drizzle or pour teriyaki sauce on the top of this most triumphant pork chop/pineapple combo. This is to taste, so do as much or as little as you want.
  4. Cook for 35 minutes at 375 degrees.
  5. Sprinkle green onions on the top of each pork chop.
  6. Consume the finished product and glory in the explosion of flavor of which you are partaking.

So that’s going to wrap this up with this exceptional food freakin’ simple teriyaki pork chops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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