Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon teriyaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Find Deals on Salmon Teriyaki in Groceries on Amazon. Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.

Salmon teriyaki is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon teriyaki is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have salmon teriyaki using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon teriyaki:

1. Get Salmon
2. Get Garlic
3. Prepare Salt
4. Make ready Pepper
5. Prepare Chilli flakes
6. Get Mirin
7. Take Soy sauce
8. Get Oyster sauce
9. Prepare Vegetable oil

Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat. Major salmon fans over here and this teriyaki salmon recipe is a winner!

Instructions to make Salmon teriyaki:

1. Dry up salmon using kitchen towel.
2. Mix all ingredients to form a marinade, let the salmon "swim" in it.
3. Wrap them and put in fridge for around 20-30 minutes.
4. Pre-heat oil. Take out salmon from the fridges, unwrap it. Then pour out garlic from the marinade to pan.
5. Put in salmon, skin side down. Cook for 2 minutes. Then pour out the rest of the ingredients. Let it cook around 1-2 minutes, until the salmon color changes halfway up.
6. Flip salmon, so now the skin side is up. Let it cook for 3-4 minutes. Then cook also the sides, for 30 seconds each.
7. Turn of the heat, let it rest for 2 minutes.
8. Serve and meal is ready.

It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. This post may contain affiliate links. This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper.

So that’s going to wrap this up for this special food salmon teriyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!