Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti jollof with sardine and egg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add the spaghetti to the spinach-sardine mixture in the skillet (over medium heat). Add the cooked egg and toss to combine, cutting up the egg in the process. Add the preserved lemon and some of the cooking liquid, if desired, to form a looser sauce.

Spaghetti jollof with sardine and egg is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti jollof with sardine and egg is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti jollof with sardine and egg using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti jollof with sardine and egg:

1. Prepare Spaghetti
2. Take Sardine
3. Get Fresh tomatoes
4. Prepare Pepper
5. Get Onions
6. Make ready Vegetable oil
7. Take Salt and seasoning
8. Get Egg

I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in!

Instructions to make Spaghetti jollof with sardine and egg:

1. Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach
2. Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry.
3. Add the sardine and boiled peeled egg and allow to fry.
4. Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready

There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese. Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog.

So that’s going to wrap it up for this exceptional food spaghetti jollof with sardine and egg recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!