Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato-seaweed waffles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato-Seaweed Waffles is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Potato-Seaweed Waffles is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato-Seaweed Waffles:
- Make ready 100 g self raising flour
- Prepare 50 g mashed potatoes
- Get 50 ml milk/milk substitute
- Prepare 20 ml corn oil/olive oil
- Prepare pinch salt
- Prepare pinch pepper
- Prepare 1 tablespoon seaweed powder
- Make ready soysauce (depends on personal taste)
Instructions to make Potato-Seaweed Waffles:
- Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
- Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
- Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
- Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
- The mixture is ready to use.
- Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
- Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!
So that is going to wrap this up with this special food potato-seaweed waffles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


