Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole wheat masala mathri. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Masala Mathri is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Whole Wheat Masala Mathri is something which I’ve loved my entire life.

Indian masala mathri is a tea time snack that is prepared usually in every household in different ways. I usually prefer eating healthy and hence come up. Crispy, flaky deep fried wheat flour mathris taste super delicious and tempting.

To begin with this recipe, we must first prepare a few components. You can have whole wheat masala mathri using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Masala Mathri:

1. Get 1/2 cup Maida (optional)
2. Take 1 cup Whole Wheat Flour Atta or
3. Prepare 1 cup Wheat Germ Harmony
4. Take 1/4 tsp seeds carom (ajwain)
5. Prepare 1/2 tsp cumin seeds (jeera)
6. Prepare 1/2 tsp turmeric powder (haldi)
7. Prepare 1 tsp chilli powder (mirchi)
8. Make ready 1/2 tsp black pepper freshly ground (kalimirch)
9. Take 2 tsps methi patta
10. Make ready 1 tbsp ghee melted
11. Take to taste salt

I went for the ingredients I am fond of. Whole Wheat Namkeen Mathri or mathi is a delicious cupboard and a tea time snack specially made during festive occasions. Namkeen Mathri or Mathi is a popular north Indian snack. Masala Mathri are popular North Indian style crispy and spicy fried crackers.

Instructions to make Whole Wheat Masala Mathri:

1. Take Maida, Atta and Wheat Germ in a bowl.  Add all the above listed spices and mix them well.
2. Make a tight dough with lukewarm water.
3. Keep aside for 5 mins and start rolling out small mathris.
4. Prick the mathri equally all over with a fork. This is done so that it does not swell into a puri.
5. Deep fry it in oil at medium flame.

Storing masala mathri is very simple. Good thing about these mathris is their longer shelf life. Put whole wheat flour, all-purpose flour, ground whole spices, carom seeds, cumin seeds, salt. Mathri -Crisp and savory deep fried Indian crackers made with flour and spices. Mathri is a classic North Indian snack, particularly popular in the states of Rajasthan and Punjab. anyway, some tips, suggestions and variations to make a perfect and crisp methi mathri recipe. firstly, as i mentioned earlier, this recipe is made with plain flour or maida flour which makes it ideal for this recipe. hence you should be good using it as an alternative to the wheat flour mentioned in this recipe.

So that is going to wrap this up for this exceptional food whole wheat masala mathri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!