Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, panfried pork and pea chili. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Panfried Pork and Pea Chili is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Panfried Pork and Pea Chili is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Panfried Pork and Pea Chili:

1. Get Spices————————-
2. Take 1 teaspoon allspice
3. Prepare 1/3 teaspoon dried thyme crushed
4. Make ready 1/3 teaspoon ground sage
5. Make ready 1/3 teaspoon ground cinnamon
6. Prepare 1 teaspoon granulated garlic powder
7. Get 1 teaspoon ground white pepper
8. Get 1/3 teaspoon dried oregano crushed
9. Make ready 1-1/2 teaspoon crushed red pepper flakes
10. Take Chili—————————–
11. Take 1-1/3 pound country style pork ribs boneless
12. Get 1/2 cup English peas frozen
13. Get 1 pint tomato sauce
14. Prepare 1 teaspoon kosher salt
15. Prepare 1 tablespoon extra Virgin olive oil

Instructions to make Panfried Pork and Pea Chili:

1. Mix all the spices except the kosher salt with the pork.
2. Heat the oil in the pan and add the pork to the hot oil.
3. Continue to fry the pork till crispy a bit.
4. When it got to the crispness I wanted it looked like this.
5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!

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