Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, pulled pork enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pulled Pork Enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pulled Pork Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade Enchilada Sauce! This post is part of a series of meals made using Easy Slow Cooker Pork Carnitas (Mexican Pulled Pork) that I posted last week. It freezes so well and defrosts quickly, making it great to have on hand for fast meals - like Enchiladas.

To get started with this recipe, we have to prepare a few components. You can have pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Enchiladas:

1. Get Filling
2. Get 5 lb pork butt
3. Prepare 1 cup onion choped large
4. Prepare 1 cup bell pepper chopped large
5. Make ready 3 clove garlic crushed
6. Make ready 1 tbsp cumin
7. Take 1 tbsp chili powder
8. Prepare 1/4 tsp cayenne pepper
9. Make ready 32 oz water
10. Get 2 tbsp salt
11. Take 1 tbsp black course pepper
12. Prepare 1 packages colby Jack Cheese
13. Make ready 1/2 can green chili peppers dices
14. Prepare 1/2 cup sour cream (helps bind fat free is great as well)
15. Prepare 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
16. Get Verde Salsa
17. Prepare 4 lb tomatillo
18. Make ready 1 jalapeno, seeded, diced(if you like heat leave seeds)
19. Make ready 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
20. Take 1/2 slice onion, grilled or roasted
21. Make ready 2 clove garlic, roasted
22. Make ready 1/2 tbsp salt(for taste, you can use less)

Tender pulled pork, cream cheese, and flavorful enchilada sauce are just some of the reasons why these enchiladas are a family favorite! A great way to use leftover Pulled Pork. How to make pulled pork enchiladas. Preheat the oven; Add olive oil to a skillet over medium heat.

Steps to make Pulled Pork Enchiladas:

1. place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
2. once meat is tender, let cool the take two forks and begin pulling pork apart
3. take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
4. nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
5. once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
6. boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
7. spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!

Add pulled pork to pan, cook until warmed through. Place pulled pork in mixing bowl. Add half of one can enchilada sauce and cheese. Spread the other half enchilada sauce on the bottom the pan. Tender pulled pork is simmered with Mexican spices for these Pulled Pork Enchiladas.

So that is going to wrap this up with this special food pulled pork enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!