Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, izakaya pub-style kotchori kimchi (turnip salad). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Izakaya Pub-style Kotchori Kimchi (Turnip Salad) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Izakaya Pub-style Kotchori Kimchi (Turnip Salad) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have izakaya pub-style kotchori kimchi (turnip salad) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Izakaya Pub-style Kotchori Kimchi (Turnip Salad):

1. Take 1 Turnip
2. Prepare 1 tbsp Salt (for pickling)
3. Get For the seasoning:
4. Take 3 tbsp Ground sesame seeds
5. Prepare 1 tbsp Sesame oil
6. Prepare 1 tsp Soy sauce
7. Make ready 1 Black pepper (optional)

Steps to make Izakaya Pub-style Kotchori Kimchi (Turnip Salad):

1. Cut off the top and bottom of the turnip, then peel if so desired. Quarter lengthwise.
2. Slice into 2 mm thicknesses. You can either use a slicer, or a knife.
3. Put the turnip slices from Step 2 into a bowl, add 1 tablespoon salt, mix, then set aside for about 15 minutes. This is a lot of salt, but it will get rinsed off.
4. Water will be released from the turnip. Gently rinse off excess water. At this point, the turnips should be well seasoned (with salt).
5. Put them in a strainer, and leave them for a few minutes to drain excess water. If you don't have time, move on to the next step, however, the result may be slightly watery.
6. In a large bowl, combine the seasonings: 3 tablespoons ground sesame seeds, 1 tablespoon sesame oil, 1 teaspoon soy sauce, then black pepper to taste.
7. Be sure to thoroughly combine the turnip with the seasoning until the consistency is even.
8. Transfer to a plate. Sprinkle on some black pepper to produce a flavor for the grown-ups that goes well with drinks. I piled it on in this photo shown.
9. Korean-Style Zucchini SaladFor a sophisticated texture of summer, try this seasonal zucchini Korean-style choregi salad.

So that is going to wrap this up with this exceptional food izakaya pub-style kotchori kimchi (turnip salad) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!