Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taco rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce. How to Serve Easy Taco Rice.

Taco Rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Taco Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook taco rice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taco Rice:

1. Take 2 servings cooked white rice
2. Take 1 Tbsp oil
3. Take 1/2 onion, minced
4. Take 1 clove garlic, minced
5. Get 1 pinch ichimi spice or cayenne pepper (optional to add spiciness)
6. Make ready 1/2 Tbsp chili powder mix
7. Make ready 1 tsp cumin powder
8. Make ready 170 g ground beef
9. Make ready 1/2 Tbsp soy sauce
10. Get 1/2 Tbsp sake (rice wine)
11. Prepare 2-3 pinches salt
12. Get Toppings:
13. Make ready 1 handful lettuce, shredded
14. Get 1 tomato, diced
15. Get to taste shredded cheese

So where did it come from? A couple years ago, in chef Shinobu Namae's serene subterranean. Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought.

Steps to make Taco Rice:

1. Prepare your rice so it gets done by the time you are ready to eat.
2. Heat oil in a frying pan and add the onions and garlic. Cook until onions are soft.
3. Add the ichimi/cayenne pepper, chili powder and cumin and mix in with the onions for a minute. Then add the beef and cook until brown.
4. When the beef is cooked, mix in tomato paste, soy sauce, sake and a little salt. Mix well. Cook until the sauce is thick and not watery any more.
5. Chop up the tomato and lettuce for topping. Put the rice on a plate and put meat on top. Top it with cheese, lettuce and tomatoes! ENJOY ^^

I also boiled the ground beef. Taco Rice made with simple, fresh ingredients and full of Tex-Mex Okinawan "Easy taco rice made with simple ingredients! A quick & flavorful dinner idea inspired by traditional. Our easy taco rice is a wonderful Mexican side dish to serve with tacos, burritos I live for Mexican food, and this easy taco rice is one of my favorite Mexican side dishes to prepare when I'm serving. Taco rice is a Mexican-Japanese fusion take on the popular taco!

So that’s going to wrap this up for this special food taco rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!