Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, refreshing daikon radish leaves (or turnip greens) and jako fish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have refreshing daikon radish leaves (or turnip greens) and jako fish using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish:

1. Get 150 grams Daikon leaves (or turnip leaves)
2. Make ready 1 tsp Shiro-dashi
3. Take 10 grams Chirimen jako (semi-dried baby sardines)

Instructions to make Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish:

1. Rinse the daikon greens. Drain. No need to drain thoroughly, since the water will cook out when roasting.
2. Finely chop the daikon greens (my mother-in-law parboils them before chopping). If you're not in a hurry, parboiling first will ensure a good result.
3. I heat the chopped greens in a Teflon-coated or non-stick frying pan on high medium or medium high, and roast.
4. If using a frying pan without non-stick coating, add a little vegetable oil. Sesame oil will give a nice aroma.
5. When most of the water has cooked out, reduce to slightly low heat (medium), add the shiro-dashi, mix, then add the jako.
6. If the seasoning is too mild, add more shiro-dashi or soy sauce. Stir once more, turn off the heat, then it's ready.
7. Of course, it's very delicious served on white rice.
8. For a similar recipe, see("To Go With Rice Daikon Radish Leaves (or turnip greens) Stock Item")
9. "I Love it Bitter Gourd and Tuna Salad"is also my mother-in-law's recipe. - - https://cookpad.com/us/recipes/171422-bitter-melon-and-tuna-salad

So that’s going to wrap this up with this exceptional food refreshing daikon radish leaves (or turnip greens) and jako fish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!