Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, orange pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Orange Pork is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Orange Pork is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook orange pork using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orange Pork:

1. Get 1 cup orange marmalade
2. Take 1/4 cup peach brandy
3. Prepare 1/3 cup honey
4. Get 1-1/2 pound pork loin
5. Get 1 teaspoon pink Himalayan salt
6. Prepare 1/2 teaspoon ground black pepper
7. Get 2 tablespoons extra virgin olive oil
8. Make ready 1/3 cup tapioca starch

Instructions to make Orange Pork:

1. Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
2. When seared remove from heat and set aside.
3. To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
4. Add the butter. Stir often.
5. Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
6. Right before serving add the tapioca starch and stir in to thicken the orange sauce.
7. Serve I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food orange pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!