How to Make Any-night-of-the-week Sichuan Peppercorn Salt

Sichuan Peppercorn Salt
Sichuan Peppercorn Salt

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sichuan peppercorn salt. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sichuan Peppercorn Salt is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sichuan Peppercorn Salt is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sichuan peppercorn salt using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sichuan Peppercorn Salt:
  1. Prepare 1 tbsp sichuan peppercorn
  2. Take 3 tbsp fine sea salt
Steps to make Sichuan Peppercorn Salt:
  1. Put ingredients onto a pan and in low heat roast till pepper corn start to pop then off heat
  2. Once cool use a mortar and grind it finely
  3. Keep in containers and use as you use salt

So that’s going to wrap this up with this exceptional food sichuan peppercorn salt recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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