Recipe of Award-winning Corn and Crab Soup

Corn and Crab Soup
Corn and Crab Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn and crab soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corn and Crab Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corn and Crab Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn and Crab Soup:
  1. Make ready 3 sticks butter
  2. Take 1 medium onion chopped
  3. Prepare 1 medium bell pepper chopped
  4. Prepare 2 lbs peeled shrimp
  5. Get 1 lb white crab meat
  6. Take 2 cans creamed corn
  7. Take 4 cans cream of potato soup
  8. Make ready 1 qt half and half
  9. Take to taste Creole seasoning
  10. Make ready to taste Salt and Cayenne
Steps to make Corn and Crab Soup:
  1. In a large stock pot melt the butter.
  2. Add onion and bell pepper, cook over medium heat until caramelized.
  3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
  4. Add creamed corn, cream of potato soup and half and half and mix well.
  5. Add crab meat and bring to low boil
  6. Reduce heat to simmer and serve.

So that is going to wrap this up for this exceptional food corn and crab soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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