Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped water chestnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

All Reviews for Bacon Wrapped Water Chestnuts III. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter.

Bacon wrapped Water Chestnuts is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bacon wrapped Water Chestnuts is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped Water Chestnuts:

1. Get 1 can water chestnuts, drained
2. Take 1/4 cup soy sauce
3. Prepare 2 tablespoons brown sugar
4. Take Bacon strips - cut in 3rds (1/3)
5. Take Can Pineapple tidbits or chunks (optional)

I almost ate this entire batch myself. It's the type of recipe where. Roll each chestnut in the brown sugar. Wrap each chestnut with a piece of bacon.

Steps to make Bacon wrapped Water Chestnuts:

1. Soak chestnuts in soy sauce for 30 minutes.
2. Roll in brown sugar
3. Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
4. Secure with a toothpick.
5. Place on baking sheet or dish.
6. Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
7. Bake at 400° for 20 minutes, turn once 1/2 way through.
8. Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.

These Bacon Wrapped Water Chestnuts are a delicious one-bite appetizer that's always a hit at parties. They're crunchy, savory, salty, and meaty! Many people refer to Bacon Wrapped Water Chestnuts as Rumaki, though there's quite a bit of variation in how people prepare it. I'd like to thank Kikkoman for sponsoring this post. How to Make Bacon-Wrapped Water Chestnuts.

So that is going to wrap this up with this exceptional food bacon wrapped water chestnuts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!