Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turnip nigiri sushi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turnip Nigiri Sushi is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Turnip Nigiri Sushi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook turnip nigiri sushi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turnip Nigiri Sushi:

1. Prepare 25 grams Sushi rice
2. Get 1 slice, small Japanese turnip
3. Get 1/4 Green shiso
4. Prepare 1 Wasabi (to taste)
5. Take 1 Salt and sushi vinegar (to taste)
6. Prepare 1 sheet Nori seaweed (1 x 10 cm strip)

Steps to make Turnip Nigiri Sushi:

1. Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
2. Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
3. Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
4. Serve them up as is.

So that’s going to wrap it up with this special food turnip nigiri sushi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!