Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, quiche lorraine. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quiche Lorraine is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Quiche Lorraine is something which I’ve loved my entire life. They are nice and they look fantastic.

Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A traditional French quiche Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after.

To get started with this recipe, we must prepare a few ingredients. You can have quiche lorraine using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Lorraine:

1. Get 1 tbsp olive oil
2. Get 6 lean rashers of smoked bacon
3. Make ready 4 large eggs
4. Make ready 280 ml single cream
5. Make ready 150 ml milk
6. Make ready 140 grams gruyere cheese grated
7. Get Grated nutmeg
8. Make ready 2 24 cm pastry cases

Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine. Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury manjuice and pieces of plugs, meat, seafood or vegetables. This quiche freezes beautifully for up to three months.

Steps to make Quiche Lorraine:

1. Preheat oven to gas mark 6
2. Heat olive oil in a frying pan and fry bacon until lightly cook.
3. Beat eggs and add cream, milk, grated cheese, nutmeg and seasoning.
4. Stir in half the chopped bacon and pour mixture into two 24cm pastry cases.
5. Scatter remaining bacon on top of quiche.
6. Bake for 30 min until filling is set, and golden brown. Remove and allow to cool before removing from the tin.

After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.

So that is going to wrap it up for this exceptional food quiche lorraine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!