Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, omelette with preserved sweet turnip /radish (chye poh). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook omelette with preserved sweet turnip /radish (chye poh) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):

1. Take 5 small eggs
2. Prepare dash salt and pepper
3. Make ready dash light soy sauce
4. Get 120 grams dice sweet turnip / raddish
5. Take (Optional)Addition add on quarter cup of Grated Parmesan Cheese

Steps to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):

1. Season the eggs with salt and pepper then set aside
2. With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs
3. Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces..
4. Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve
5. Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal
6. Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato

So that’s going to wrap it up for this exceptional food omelette with preserved sweet turnip /radish (chye poh) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!