Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy cajun roasted pumpkin seeds. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Cajun Roasted Pumpkin Seeds is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Cajun Roasted Pumpkin Seeds is something that I have loved my whole life.

A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. Crunchy roasted pumpkin seeds with Cajun spices, butter, and a little Worcestershire sauce makes for a delicious snack on fall afternoons.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy cajun roasted pumpkin seeds using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cajun Roasted Pumpkin Seeds:

1. Get Seeds from freshly carved pumpkin
2. Get 1/2 tsp Pink Salt
3. Take 1 tsp Tony Cachere's
4. Get 1/2 tsp Cayenne Pepper
5. Prepare 1 tsp Garlic Powder
6. Take Pinch Paprika
7. Take 1 Tbs Vegetable Oil
8. Make ready 1 tsp Worcestershire

Not too spicy, adults and kids alike love them! Use your leftover pumpkin seeds to create this tasty snack. View the full recipe over on eurospar.ie. Spicy Roasted Recipes Pumpkin Recipes Cajun Spiced Homemade Pumpkin Pumpkin Seed Recipes Roast Pumpkin Pumpkin Pumpkin Spice.

Steps to make Spicy Cajun Roasted Pumpkin Seeds:

1. Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
2. Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
3. In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
4. Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.

I normally eat pumpkin seeds simply roasted with salt, but this one time I felt like going a tad crazy, and serve them at a party as a snack. Try it in this spicy roasted pumpkin seeds recipe. You can eat pumpkin seeds raw, but many people enjoy pumpkin seeds roasted and crunchy even more. This pumpkin seeds recipe comes with even more health-boosting ingredients like cayenne pepper, which some research shows may. Pepper flakes, paprika, and cayenne give these roasted pumpkin seeds a spicy kick.

So that’s going to wrap this up for this exceptional food spicy cajun roasted pumpkin seeds recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!