Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, simple chicken ozoni (mochi soup) (kanto style). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):

1. Prepare 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
2. Get 50 grams Daikon radish (sliced into 5-mm thick wedges)
3. Get 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
4. Prepare 2 Shiitake mushrooms (quartered)
5. Take 50 grams Taro root (sliced into 1-cm thick rounds)
6. Take 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
7. Prepare 1 dash Yuzu peel (Thinly sliced)
8. Take 2 to 4 Mochi (rice cakes)
9. Prepare 5 grams Bonito-based dashi stock granules
10. Get 1/2 tbsp Soy sauce
11. Get 1 tsp Salt
12. Make ready 2 tsp Sake

Instructions to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):

1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
2. Parboil the daikon radish, carrots, and taro root separately.
3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

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