Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, egusi(melon seeds)soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi(melon seeds)Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Egusi(melon seeds)Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Everything you need to know about this Recipe can be viewed in the video. I hope you'll enjoy my mama's EGUSIS WITH ATAMA Leaves Soup recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egusi(melon seeds)soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egusi(melon seeds)Soup:

1. Take 500 g Grind egusi
2. Make ready 1 kg Beef
3. Get Palm oil 2cooking spoons
4. Get Ground crayfish 1cooking spoon
5. Take 1 tbs Ground hot pepper
6. Prepare Locust beans 1tsp(okpei)
7. Make ready Stock fish100g
8. Make ready cube Seasoning
9. Prepare Salt
10. Prepare 1 bunch Ugu

In my few years as a food blogger and Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Egusi seeds: Egusi (melon seeds) are usually sold in African stores.

Steps to make Egusi(melon seeds)Soup:

1. Wash ugu well,slice and set aside.wash beef and stockfish, season and boil for 5mins.Top up water a little,add palmoil,crayfish,pepper,okpei and bring to boil,add egusi,boil for7mins for it to get done properly.Taste to adjust with salt,add ugu last,stir,boil for 1min,turn off heat.
2. Serve with your fav swallow…

Meat: African soups are mostly cooked Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes. It makes a wonderful and satisfying. Egusi seed is botanically known as Citrullus colocynthis (Curcurbita citrullus L. or Citrullus lanatus Thumb.) and belongs to the Cucurbitaceae family. It is known by various names such as bitter cucumber, pumpkin seeds, egusi melon, vine of Sodom plant, wild gourd, bitter apple, colocynth or. The Nigerian Egusi soup, prepared with melon seeds , is prepared by most tribes in Nigeria in many different ways.

So that’s going to wrap it up with this special food egusi(melon seeds)soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!