Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tempura batter - crunchy and crispy even cold. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tempura Batter - Crunchy and Crispy Even Cold is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tempura Batter - Crunchy and Crispy Even Cold is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tempura batter - crunchy and crispy even cold using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tempura Batter - Crunchy and Crispy Even Cold:

1. Take 200 ml ●Water
2. Take 1 ●Egg
3. Take 10 grams ●Salt
4. Take 5 cubes ●Ice
5. Get 65 grams Cake flour
6. Prepare 65 grams Katakuriko
7. Make ready 1 tsp Baking powder

Steps to make Tempura Batter - Crunchy and Crispy Even Cold:

1. Combine the ● ingredients in a bowl and stir.
2. Add all of the dry ingredients and mix. Do not thoroughly mix the egg.
3. Heat the oil for deep frying at a slightly low temperature (160℃). To cook thin ingredients, such as shiso leaves, lightly coat the back in flour, then dip in the batter and deep fry.
4. Next, fry the starchy vegetables, such as potatoes, then chicken or other meats. When frying potatoes, start at a low temperature, then increase to a high temperature for a crispy finish.
5. Next, at a high temperature, lightly coat the fish in flour, then the batter, then deep fry at a slightly high temperature. Seafood should be deep fried very quickly.
6. These are the ingredients that need to be cooked quickly. As long as you don't wrap the tempura in plastic wrap, even shiso leaves remain nice and crispy.
7. I recommend lightly reheating in an oven, not in the microwave. This will make them crispy.

So that is going to wrap this up with this exceptional food tempura batter - crunchy and crispy even cold recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!