Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turnip masala curry -shalgam ki sabzi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turnip Masala Curry -Shalgam Ki Sabzi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Turnip Masala Curry -Shalgam Ki Sabzi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook turnip masala curry -shalgam ki sabzi using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Take 3 (300 grams) or 2 cups Turnips cubed
2. Prepare 2 Onions chopped
3. Make ready 2 Tomatoes chopped
4. Take 1 teaspoon Ginger-garlic paste
5. Prepare 1 green chilli finely chopped
6. Get 1 teaspoon salt or to taste
7. Get 1 teaspoon Turmeric powder
8. Make ready 1 teaspoon Chilli Powder or as needed
9. Prepare 1 teaspoon Coriander powder
10. Prepare 1/2 teaspoon Garam masala powder
11. Make ready 1 teaspoon oil
12. Make ready 1 teaspoon Cumin seeds
13. Prepare 8 Curry leaves or a sprig
14. Prepare 1/2 teaspoon sugar
15. Make ready 2 pinches Hing/asafoetida
16. Take For Garnishing:
17. Make ready 2 tablespoons Coriander leaves finely chopped

Steps to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Wash and peel the skin of turnip and cut it into cubes.
2. Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
3. Sauté until onions turn light brown, add salt to speed up the process. - Add ginger-garlic paste and sauté for a few more minutes.
4. Add chopped tomatoes and all the spice powders. - Cook until tomatoes become mushy and cooked.
5. Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles.
6. Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces.
7. Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris.

So that’s going to wrap this up with this exceptional food turnip masala curry -shalgam ki sabzi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!