Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised porkchops w/ garlic, sage, and onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Porkchops w/ garlic, sage, and onions is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Braised Porkchops w/ garlic, sage, and onions is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have braised porkchops w/ garlic, sage, and onions using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braised Porkchops w/ garlic, sage, and onions:

1. Prepare 4 lean Porkchops, any style
2. Make ready 8 clove Garlic, chopped
3. Make ready 1 tsp ground Sage
4. Take 1 tsp Salt
5. Take 1/2 tsp Black pepper
6. Make ready 4 large Vidalia onions (preferred)
7. Take 1/2 cup Chicken broth

Instructions to make Braised Porkchops w/ garlic, sage, and onions:

1. Mix garlic, sage, salt and pepper in small cup. Should be sticky.
2. Slice up the onions, set aside.
3. Brown chops in 1 tsp. oil over high heat, turning once.
4. Reduce heat. Add garlic mix to top of chops.
5. Add sliced onions on top. Pour broth in bottom of pan. Cover.
6. Braise for 40 mins. on low heat.
7. Remove lid, raise heat and reduce liquid somewhat for 10 mins. Serve.

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