Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tandoori chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tandoori Chicken Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tandoori Chicken Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori chicken soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken Soup:

1. Get whole ingredients
2. Take 1 large baked or roasted chicken carcass
3. Get 1 oz minced ginger
4. Take 1 gallon boiling water
5. Get 2 cup uncooked rice
6. Make ready 1 packages frozen peas and carrots
7. Take 3 cup applesauce
8. Get 4 clove fresh garlic
9. Prepare spices
10. Prepare 4 tbsp paprika
11. Make ready 1 1/2 tbsp salt
12. Make ready 1 1/2 tbsp ground black pepper
13. Get 1 1/2 tsp cloves
14. Prepare 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
15. Get 1 dash crushed red pepper to taste

Instructions to make Tandoori Chicken Soup:

1. boil gallon water in large pot
2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
3. carefully remove bones. allow stock to cool if need be before removing bones
4. add all spices to stock and simmer for 1 hour
5. add remaining ingredients to stock and simmer covered for and additional hour
6. allow to cool, then serve

So that’s going to wrap it up for this special food tandoori chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!