Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin spelt crackers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesey tasting with some pumpkin seeds. You can eat one large cracker, satisfy your snack tooth, and still stay on a low-calorie, low-fat diet. They are addictive, but you will be able to restrain yourself (unlike looking at a whole bag of potato chips).

Pumpkin Spelt Crackers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Spelt Crackers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin spelt crackers using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spelt Crackers:

1. Make ready 250 g Spelt flour
2. Get 100 g pumpkin puree
3. Get 1/2 tsp turmeric
4. Take 1/2 tsp salt
5. Prepare 1/2 tsp cumin
6. Get 1/4 tsp pepper
7. Take 1 tbsp olive oil
8. Take 80 mls water

Pumpkin fall spice crackers made with sweet potatoes instead of flour! These grain free and paleo crackers are full of autumn flavors, nice and crunchy, and are perfect paired with a side of vanilla yogurt dip or served on a cheese board. Transfer the squares to your baking trays. Once cooked, remove from the oven and transfer to a wire rack to.

Steps to make Pumpkin Spelt Crackers:

1. Add the dry ingredients to a food processor and pulse to mix well. Add the oil and water so that the mixture forms a ball.
2. Remove the dough and place on a sheet of parchment paper. Place another sheet of parchment paper over the dough ball and roll out as thinly as possible.
3. Cut your shapes out of the dough and using a fish slice, gently transfer the shapes to baking try lined with parchment paper. If you are not cutting out shapes, use a knife or pizza cutter to score lines in the dough forming 1 ½ inch long squares
4. Gently press pumpkin seeds into the dough and sprinkle with sea salt. Bake on the top shelf for 20-30 minutes (the longer you bake them the crisper and harder they will be).
5. Remove the crackers from the oven and allow them to cool and harden. Once cool you can snap along the scored lines to make individual crackers.

Homemade sprouted spelt crackers are crispy, flavorful, and so easy to make… plus kids love them! Switch up the flavors and toppings for a never boring, healthy snack! We've tried our fair share of cracker recipes… but only our favorites have made it to the blog to share with you! If you check out this video from a kitchen even smaller than mine, you can see one of their recipe testers making these at home. You don't need to get out your ruler, but do make an effort to spread the mixture thinly and evenly for the best results.

So that is going to wrap it up with this special food pumpkin spelt crackers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!