Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, astragal & miso soup #2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Astragal & miso soup #2 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Astragal & miso soup #2 is something which I have loved my whole life.

An astragal is a moulding profile composed of a half-round surface surrounded by two flat planes (fillets). An astragal is sometimes referred to as a miniature torus. It can be an architectural element used at the top or base of a column.

To get started with this recipe, we have to prepare a few ingredients. You can cook astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Astragal & miso soup #2:

1. Prepare 1/2 kg extra lean ground pork
2. Take 2 tbsp green onions very finely chopped
3. Make ready 1 tbsp ground szechuan pepper
4. Make ready 1 tsp ginger paste
5. Make ready 1/4 tsp garlic powder
6. Prepare ground black pepper
7. Make ready 3 liter boiling water
8. Prepare 50 grams astragal (milk vetch root), in slices
9. Get 454 grams fresh bean sprouts (1 package)
10. Take 142 grams fresh baby spinach (1 package)
11. Make ready 227 grams white mushrooms, thinly sliced (1 package)
12. Take 1 bunch green onions coarsly chopped
13. Make ready 140 grams miso paste (1 package)
14. Make ready 125 grams rice vermicellis (1/2 package)

Steps to make Astragal & miso soup #2:

1. Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
2. Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
3. When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
4. Add meatballs, cover and let simmer for ten minutes
5. Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
6. Serve hot and enjoy!
7. See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-) - - https://cookpad.com/us/recipes/358374-astragal-miso-soup

So that is going to wrap this up with this special food astragal & miso soup #2 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!