Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger-simmered sardines 🐟. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ginger-simmered Sardines 🐟 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ginger-simmered Sardines 🐟 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ginger-simmered sardines 🐟 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger-simmered Sardines 🐟:

1. Get 7 Small-sized fresh sardines cleaned
2. Prepare 20 g Ginger
3. Prepare 20 g Coriander
4. Prepare 120 ml Water
5. Get 120 ml Sake (or cooking wine)
6. Prepare 45 ml Mirin
7. Make ready 45 ml Soy Sauce
8. Take 30 g granulated sugar

Steps to make Ginger-simmered Sardines 🐟:

1. If using whole sardines, cut off tails and heads. Rinse both inside and outside of the fish with cold running water until the water runs clear. Pat the fish dry.
2. Cut ginger into thin slices. Julienne half of these and set aside for use as garnish.
3. Place the sardines close together but without overlapping into a pot. Add water, sake and sliced ginger then cover with a lid.
4. Add mirin and soy sauce when it boiled, and cook for 5 minutes over medium-low heat covering with a lid again.
5. Add sugar when it boiled again and gently rotate pot. Remove lid ; continue to cook until the liquid has nearly evaporated.
6. Place the fish on a serving dish garnished with julienned ginger and coriander.

So that’s going to wrap it up with this special food ginger-simmered sardines 🐟 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!